Hello, I am Jane. Today, I’m gonna show you how to make peanut-cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut-Cinnamon Rolls Recipe
Peanut-Cinnamon Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peanut-Cinnamon Rolls is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut-cinnamon rolls using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut-Cinnamon Rolls:
- Prepare Make dough
- Prepare 1 cup all-purpose flour
- Make ready 2 Tablespoon yoghurt
- Take 2 Tablespoon Butter
- Make ready 1 Tablespoon sugar powder
- Prepare 1 Teaspoon baking powder
- Take 1 Teaspoon baking soda
- Make ready Make peanut-cinnamon mixture
- Make ready 2 Tablespoon sugar
- Get 1 Tablespoon peanut-butter
- Take 1 Teaspoon cinnemon powder
Instructions to make Peanut-Cinnamon Rolls:
- In a bowl, whisk together the flour, baking powder, baking soda, and powdered sugar. Then add yoghurt and butter mixture, knead soft dough and let it rest for 25-30 minutes.
- Meanwhile in a bowl add peanut butter, sugar, cinnamon powder and make a paste-like mixture.
- Now knead the dough well with butter and take flour and weave it like paratha. Then apply a paste of cinnamon-peanut butter on it, roll it gently. Then divide the roll into 5-6 equal parts, take it in an oil greased muffin mold and bake it in a pressure cooker for 10-15 minutes. So Nutty-Sugary-Crispy Peanut-Cinnamon Rolls are Ready !!!!!!!!!!!
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