Hi, I am Jane. Today, I will show you a way to make spinach & eggplant lagsana recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Eggplant Lagsana Recipe
Spinach & Eggplant Lagsana is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spinach & Eggplant Lagsana is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach & Eggplant Lagsana:
- Take 1 Large Eggplant
- Prepare 1 packet Chopped Spinach
- Get 1 Large Egg
- Make ready 5 No-Boil Lasagna Sheets
- Make ready 1.5 cup Marinara Sauce
- Prepare 15 oz. Part-Skim Ricotta Cheese
- Take 1.5 oz. Parmesan Cheese
- Prepare 1 cup Part-Skim Mozzarella Cheese
- Prepare Salt & Pepper
Steps to make Spinach & Eggplant Lagsana:
- Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
- Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
- In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
- Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
- Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
- Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.
So that is going to wrap it up for this distinctive dish spinach & eggplant lagsana recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
