Hi, I’m Joana. Today, I will show you a way to make nilagang baka 😍 (filipino recipe) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nilagang Baka 😍 (Filipino recipe) Recipe
Nilagang Baka 😍 (Filipino recipe) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nilagang Baka 😍 (Filipino recipe) is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Make ready 1 kl or half beef shank and tendon, cut into serving pieces
- Get 1 large onion, sliced
- Prepare 4 cloves garlic, minced
- Prepare 3 medium potatoes, quartered
- Take 4 bunches pechay
- Get 10 pcs Baguio beans, ends trimmed
- Make ready 1 small cabbage, quartered
- Make ready salt/fish sauce
- Prepare 1/2 tsp peppercorns
- Prepare 5 cups water
- Prepare 2 tsp vegetable oil
Steps to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
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