Hi, I’m Joana. Today, we’re going to make xiguinha (cassava peanuts and nkanka) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Xiguinha (Cassava peanuts and nkanka) Recipe
Xiguinha (Cassava peanuts and nkanka) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Xiguinha (Cassava peanuts and nkanka) is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook xiguinha (cassava peanuts and nkanka) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Xiguinha (Cassava peanuts and nkanka):
- Get 4 peeled rinsed and diced cassava
- Make ready 6 handfuls of well cleaned wild leaves nkanka
- Take 3 litres water
- Get 2 cups ground peanuts
- Take 1 tsp salt and pepper to taste
Steps to make Xiguinha (Cassava peanuts and nkanka):
- Boil cassava with salt when tender add ground peanuts
- Stir when the water is low then add nkanka simmer for 5 minutes and mash it
- Ready to serve
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