Kozhikkal/Tapioca fritters
Kozhikkal/Tapioca fritters

Hello, I’m Jane. Today, I will show you a way to make kozhikkal/tapioca fritters recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kozhikkal/Tapioca fritters Recipe

Kozhikkal/Tapioca fritters is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kozhikkal/Tapioca fritters is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kozhikkal/tapioca fritters using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kozhikkal/Tapioca fritters:

  1. Prepare 250 grms tapioca
  2. Get 1 tsp red chilli powder
  3. Make ready 1/2 tsp garam masala powder
  4. Prepare 1 tsp coriander powder
  5. Make ready 1/4 tsp turmeric powder
  6. Take 1 tsp ginger garlic paste
  7. Take 1/4 green chilli paste (according to ur spiciness)
  8. Take 5 tsp rice powder
  9. Prepare 3 tsp besan
  10. Get 2 strips curry leaves
  11. Take as needed water
  12. Prepare coconut oil to fry(can use any oil)

Steps to make Kozhikkal/Tapioca fritters:

  1. Mix all the ingredients except tapioca and oil in a large bowl.
  2. Add little water to make a thick batter.
  3. Add tapioca strips into it and mix well to bind them together.
  4. Now heat oil in a pan, take a small portion from this tapioca mix and add it into the hot oil.
  5. Fry in medium flame until nice golden.
  6. Drain into paper towels and serve hot with ketchup or any chutney.
  7. Some people use maida and corn flour combination to make this snack. Here i have used gram flour and rice flour combo to make this tasty snack. You could use maida and cornflour combo too.

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