Hi, I’m Laura. Today, I’m gonna show you how to prepare cream cheese pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cream Cheese Pound Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 200 g all-purpose flour
- Make ready 170 g soft butter
- Prepare 113 g cream cheese (room temperature)
- Get 170 g sugar
- Make ready 3 larges eggs(room temperature)
- Make ready 1/2 tsp baking powder
- Make ready 1/8 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Prepare Zest of one orange
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butterflour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that’s going to wrap this up with this distinctive dish cream cheese pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
