Hi, I’m Jane. Today, I’m gonna show you how to make cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Recipe
Cornbread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cornbread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Take 1 cup cornmeal
- Take 1 cup flour
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/8 tsp salt
- Get 1/2 c melted unsalted butter (I used plant based)
- Get 1/3 cup brown sugar
- Take 2 tbs honey
- Take 1 egg (room temp)
- Prepare 1 cup buttermilk (room temperature)
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
So that is going to wrap it up with this special dish cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
