Hello, I am Jane. Today, I will show you a way to prepare creamy butternut soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy butternut soup Recipe
Creamy butternut soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy butternut soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy butternut soup:
- Prepare 1 butternut
- Get Cooking oil
- Make ready 1 medium onion
- Make ready Rosemary
- Prepare Salt
- Prepare Garlic
- Make ready Ginger
- Prepare Ground pumpkin seeds
Instructions to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that’s going to wrap this up for this distinctive dish creamy butternut soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
