Mexican Quinoa Salad
Mexican Quinoa Salad

Hello, I am Marie. Today, we’re going to prepare mexican quinoa salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Quinoa Salad Recipe

Mexican Quinoa Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican Quinoa Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican quinoa salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Quinoa Salad:

  1. Prepare 1/2 cup Quinoa uncooked
  2. Take 1/2 cup Cherry tomatoes, halved
  3. Make ready 1 Cucumber, chopped
  4. Prepare 1 Red onion, finely chopped
  5. Make ready 2-3 Fresh baby spinach, roughly chopped
  6. Get 1 Ripe avocado, pit removed and chopped
  7. Take 1/2 Cup Fresh cilantro,
  8. Prepare For Dressing:
  9. Prepare 1 tbsp vinegar
  10. Make ready 1 Garlic clove , minced
  11. Take 1/4 cup Olive oil/ grapeseed
  12. Make ready 1 Lime Juice of lemon
  13. Get 1/8 tsp Salt or to taste
  14. Take 1/8 tsp pepper or to taste
  15. Make ready 1 cup Red Radish

Instructions to make Mexican Quinoa Salad:

  1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
  2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
  3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
  4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
  5. Serve immediately or don’t drizzle dressing over it if preparing earlier for some occasion or party.

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