Hello, I’m Laura. Today, we’re going to prepare super easy red beans and rice with sausage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Red Beans and Rice with Sausage Recipe
Super Easy Red Beans and Rice with Sausage is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Super Easy Red Beans and Rice with Sausage is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have super easy red beans and rice with sausage using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Red Beans and Rice with Sausage:
- Take 1 lb smoked sausage, sliced
- Get 1/2 onion, diced
- Make ready 3 stalks celery, sliced
- Take 1 large red bell pepper, diced
- Take 2 cloves garlic, minced
- Prepare 1 (14 oz) can diced tomato, with juice
- Take 2 (14 oz) can dark red kidney beans, rinsed
- Make ready 2 cups chicken broth
- Take 1 cup water
- Take 1 cup uncooked rice
- Get 2 tablespoons Creole seasoning
- Get 2 teaspoons hot sauce
Instructions to make Super Easy Red Beans and Rice with Sausage:
- Brown sliced sausage in a large stock pot to render fat.
- Add cut vegetables to pot to saute a few minutes, garlic last so it won’t burn.
- Add diced tomato, beans, stock, water, seasonings and hot sauce
- Add uncooked rice and bring to a boil
- Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes
So that’s going to wrap it up for this distinctive dish super easy red beans and rice with sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
