Hello, I’m Clara. Today, I’m gonna show you how to prepare amies baked elicoidali with prosciutto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Baked Elicoidali with Prosciutto Recipe
AMIEs Baked Elicoidali with Prosciutto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. AMIEs Baked Elicoidali with Prosciutto is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
- Make ready 400 grams pasta (elicoidali or rigatoni)
- Get 2 1/2 cup grated parmesan cheese
- Make ready 2 1/2 cup heavy cream
- Take 1 salt and ground black pepper, to taste
- Prepare 120 grams prosciutto, sliced into bite size pieces
Instructions to make AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
So that is going to wrap it up with this exceptional dish amies baked elicoidali with prosciutto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
