Hi, I’m Clara. Today, I will show you a way to prepare pumpkin soup w/spinach ricotta tortellini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Soup w/spinach ricotta tortellini Recipe
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Prepare fresh tortellini, cooked
- Take pumpkin chopped
- Take onion chopped
- Take garlic cloves chopped
- Get dried basil
- Prepare red chilli powder
- Prepare stock
- Take olive oil
- Get Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini’s in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
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