Crunchy Coleslaw
Crunchy Coleslaw

Hello, I am Marie. Today, I will show you a way to make crunchy coleslaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy Coleslaw Recipe

Crunchy Coleslaw is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crunchy Coleslaw is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Coleslaw:

  1. Make ready 1/2 the head of a green cabbage, thinly shredded
  2. Get 1/4 the head of a red cabbage, thinly shredded
  3. Prepare 1 medium carrot, peeled and julienned or grated
  4. Make ready 3/4 cup mayo
  5. Make ready 1 1/2 tbsp. apple cider vinegar
  6. Prepare 2 tsp. granulated sugar
  7. Make ready 1/2 tsp. celery seeds (optional)
  8. Take to taste salt and pepper

Instructions to make Crunchy Coleslaw:

  1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
  2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
  3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
  4. Cover and chill in the fridge until ready to serve.
  5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that’s going to wrap this up for this distinctive dish crunchy coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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