Hi, I am Joana. Today, I’m gonna show you how to make heidi’s minty mango indian dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidi’s minty mango Indian dip Recipe
Heidi’s minty mango Indian dip is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Heidi’s minty mango Indian dip is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have heidi’s minty mango indian dip using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heidi’s minty mango Indian dip:
- Take 300 ml sour cream
- Take 5 tbsp Shataks Indian mango chutney
- Prepare 1 tsp dried mint
- Take 1 puppadums
Instructions to make Heidi’s minty mango Indian dip:
- In a breakfast bowl add the sour cream, chutney and mint
- Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- Serve with puppadums and enjoy with an Indian feast
- For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
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