Shaahi pulav
Shaahi pulav

Hello, I am Jane. Today, I’m gonna show you how to make shaahi pulav recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shaahi pulav Recipe

Shaahi pulav is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shaahi pulav is something that I have loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shaahi pulav:

  1. Get cauliflower
  2. Make ready medium diced mushrooms
  3. Get colorful capsicum or bell pepper
  4. Prepare carrots long sliced
  5. Get peas
  6. Take small diced eggplant
  7. Get sweet corns
  8. Make ready big white onion sliced
  9. Prepare big tomato sliced
  10. Prepare sliced okra
  11. Get beans long half sliced
  12. Get rice washed and soaked for 15 minute
  13. Make ready Double amount of water than rice.like 1 cup water.little less
  14. Take cumin seeds
  15. Make ready salt
  16. Get red chilli powder
  17. Make ready cumin powder
  18. Get kitchen king
  19. Take chaat masala
  20. Prepare garam masala
  21. Take tablespoon black pepper powder

Steps to make Shaahi pulav:

  1. Take a heavy base pan and put some oil.add cumin seeds and roast it
  2. Now add onion and roast until it looks golden
  3. Now add all the spices together and stir for 1 minute then add all the vegetables
  4. Cook it at low flame for 7 to 8 minutes by covering the utensil
  5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
  6. Water should little less bcuz its already soaked and vegetables also leave water.
  7. Now cook at low flame by covering the utensil
  8. Check it but don’t shake it until small holes not showed and water is all dried up
  9. Just turn the flame off but keep covering the utensil for proper steam
  10. Delicious healthy yummy mouthwatering pulav is ready

So that is going to wrap it up for this distinctive dish shaahi pulav recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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