Hello, I am Laura. Today, I’m gonna show you how to make slow cooker italian style meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Italian Style Meatballs Recipe
Slow Cooker Italian Style Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Italian Style Meatballs is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Make ready Meatballs :
- Make ready 1 lb. lean ground beef (or lean ground turkey)
- Take 1/2 cup breadcrumbs
- Prepare 1 large egg
- Prepare 2 tbsp. milk
- Make ready 1 tsp. each dried basil, dried parsley
- Make ready 1/2 tsp. each garlic powder, onion powder, pepper
- Get 1/4 tsp. salt
- Make ready Sauce :
- Take 1 can (28 oz.) crushed tomatoes
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (6 oz.) tomato paste
- Get 2 tsp. dried basil
- Take 1 tsp. each dried parsley, granulated sugar
- Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Make ready 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you’d like and refrigerate any leftovers.
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