Hi, I am Laura. Today, we’re going to make homemade baked mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Baked Mac and Cheese Recipe
Homemade Baked Mac and Cheese is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Baked Mac and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Get 1 lb Cooked noodles-your choice of noodle
- Take 3 packages Shredded cheese-your favorite
- Make ready 4 tbsp Butter
- Take 1 Milk-amount will depend on your size casserole dish you use
- Prepare 1 Salt and pepper
- Get 1 Chopped parsley
Steps to make Homemade Baked Mac and Cheese:
- Boil noodles until done on stove top.
- Spray casserole dish with non stick cooking spray. Drain noodles.
- Began to layer noodles and cheese, end with lots of cheese on top-yum.
- Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
- Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.
So that’s going to wrap it up with this distinctive dish homemade baked mac and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


