Hi, I’m Clara. Today, I will show you a way to make smoked salmon and tenderstem broccoli (or asparagus) frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked salmon and Tenderstem broccoli (or asparagus) frittata Recipe
Smoked salmon and Tenderstem broccoli (or asparagus) frittata is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked salmon and Tenderstem broccoli (or asparagus) frittata is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and tenderstem broccoli (or asparagus) frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:
- Prepare 5 large free range eggs
- Make ready 6-8 stems of Tenderstem broccoli
- Get Or 5-6 asparagus spears
- Get 80 g approx. Smoked salmon
- Prepare 1/2 white onion (fine dice)
- Prepare 1 tbsp snipped chives
- Take 50 g grated mature cheddar
- Prepare 20 g finely grated Parmesan (or equivalent)
- Take Salt, pepper
Steps to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:
- Fine dice the onion and trim the woody parts of the Tenderstem (or asaparagus)
- Blanch the Tenderstem (or asparagus) for approx 1 and half minutes in lightly salted, rapidly boiling water. Refresh in cold water straight away to prevent over cooking. Drain fully and cut up each stem/spear into 4-5 pieces.
- Mix eggs, snipped chives and seasoning together.
- Gently sweat off fine dice onion until softened but not coloured. Add in Tenderstem/asparagus pieces. Fry off then add the chopped up smoked salmon.
- Make sure the pan is well lubricated with oil/butter to prevent sticking. Stir in egg mix allow to set and turn through a few times to fluff the mixture up. Turn heat right down allow to partially cook in the lowest heat for a couple of minutes (be careful not to let catch/burn)
- Top with both cheeses and finish under a moderate grill. Until set through
So that is going to wrap this up with this special dish smoked salmon and tenderstem broccoli (or asparagus) frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
