Hello, I’m Jane. Today, I’m gonna show you how to make strawberry shortcake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Strawberry Shortcake is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have strawberry shortcake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake:
- Make ready 1 kg fresh strawberries - destemmed and sliced
- Take 100 g castor sugar
- Take 280 g plain flour
- Prepare 4 tsp baking powder
- Prepare 2 tbs caster sugar
- Take 1/4 tsp salt
- Prepare 70 g unsalted butter
- Make ready 1 egg
- Make ready 150 ml milk
- Prepare 1 tsp vanilla
- Make ready 500 ml double cream, whipped
Instructions to make Strawberry Shortcake:
- Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
- Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
- Add the flour, baking powder, 2 tbs caster sugar, and salt together.
- Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
- Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
- Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
- While the cake is baking, whip the cream until it has a light and airy consistency.
- When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!
So that is going to wrap it up for this distinctive dish strawberry shortcake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
