Hi, I am Marie. Today, we’re going to prepare red beancurd//nam yue chicken wings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Beancurd//Nam yue chicken wings Recipe
Red Beancurd//Nam yue chicken wings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red Beancurd//Nam yue chicken wings is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Get 5 pcs whole chicken wings_cut in to two
- Make ready 1 pcs fermented red beancurd_i use big if small use 3pcs
- Take 1 tsp raw sugar
- Make ready 1 tsp cooking
- Take 1 tbsp sesame oil
- Get 3 cloves garlic_mince
- Make ready 1 tbsp ginger juice
- Take 1 egg
- Prepare 3 tbsp corn starch
- Make ready Cooking oil
Steps to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
So that is going to wrap it up for this special dish red beancurd//nam yue chicken wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
