Hello, I’m Joana. Today, I will show you a way to make linguine alla chitarra with lobster 🦞 (gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine alla chitarra with Lobster 🦞 (gluten-free) Recipe
Linguine alla chitarra with Lobster 🦞 (gluten-free) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Linguine alla chitarra with Lobster 🦞 (gluten-free) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have linguine alla chitarra with lobster 🦞 (gluten-free) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Linguine alla chitarra with Lobster 🦞 (gluten-free):
- Get Fresh parsley
- Prepare 50 g onion
- Prepare Chilly flakes or fresh chilly
- Prepare 40 g olive oil
- Make ready 600 g lobster meat
- Make ready 1 pinch salt
- Take 400 g tomato passata
- Take 350 g linguine pasta (gluten-free)
Instructions to make Linguine alla chitarra with Lobster 🦞 (gluten-free):
- Chop the parsley and set aside
- Chop the onion and pour it in a pan with the chilly and the oil. Let it fry slightly for 2 min on medium heat.
- Then add the Lobster previously cut in pieces and let it fry for 2 min on high heat.
- Add the salt and the tomato passata.
- Cook it for 10 min at 100*C and stir It time to time.
- Place then a saucepan with 2/3 of water and bring it to boil.
- Add the salt and the linguine pasta. Let it cook as advices on the package if you like al dente, if not allow the pasta to cook for an extra 2-3 min
- Drain the pasta and add the sauce in it. Serve it with a pinch of olive oil and parsley that you previously set aside.
- Enjoy 😊
So that is going to wrap it up with this special dish linguine alla chitarra with lobster 🦞 (gluten-free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
