Hi, I’m Kate. Today, I’m gonna show you how to prepare healthy vegetables chicken soup.ππ€π₯π ππ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Vegetables Chicken Soup.ππ€π₯π
ππ Recipe
Healthy Vegetables Chicken Soup.ππ€π₯π ππ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Healthy Vegetables Chicken Soup.ππ€π₯π ππ is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have healthy vegetables chicken soup.ππ€π₯π ππ using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegetables Chicken Soup.ππ€π₯π
ππ:
- Take 6 chicken legs
- Make ready Marinade with 1 Lemon juice for 10’
- Get 1/2 cup + 1/2 cup Rice Bran Oil for fry
- Prepare 1 Onion chopped finely
- Take 2 Garlic cloves, diced finely
- Prepare 5 cm fresh Ginger, slice thinly then minced
- Make ready 1 Celery stalks, slice thinly
- Prepare 1 Lemon rind
- Get 2 Cardamoms
- Prepare 1 fresh Tomatoes, chopped into chunk
- Take 1/2 Red Capsicum, sliced largely
- Prepare 2 Mushrooms Bottons, sliced
- Make ready 1 handful Coriander leaves&stalks,chopped them finely
- Get 1 Carrot, peeled, cut into chunk
- Take 3 Lemon/ kaffir lime leaves
- Take 2 Potatoes, peeled & cut into chunks
- Make ready 100 ml water from the kettle& 1cubed chicken stock
- Get Steamed LG Jasmine Rice
- Take Bread Rolls
Instructions to make Healthy Vegetables Chicken Soup.ππ€π₯π
ππ:
- Marinade Chicken with lemon juice for 10’. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don’t overcook and then remove, drain, set aside. Steam Potatoes for 20’. Remove set aside.
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5’, cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1’.Turn off
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls
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