Hello, I am Laura. Today, I’m gonna show you how to make biscuits and gravy casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuits and Gravy Casserole Recipe
Biscuits and Gravy Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Biscuits and Gravy Casserole is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and Gravy Casserole:
- Get biscuits
- Get breakfast sausage
- Take shredded cheese
- Get eggs
- Take gravy
- Prepare milk
- Take Salt & pepper
Steps to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Layer 1 cup shredded cheese
- Cook in 350° oven for 45 minutes
So that is going to wrap it up for this exceptional dish biscuits and gravy casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
