Hi, I’m Laura. Today, I will show you a way to prepare creamy coconut soya overnight oatmeal recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Coconut Soya Overnight Oatmeal Recipe
Creamy Coconut Soya Overnight Oatmeal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Coconut Soya Overnight Oatmeal is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy coconut soya overnight oatmeal using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Soya Overnight Oatmeal:
- Prepare 3 tbs instant oatmeal
- Make ready 1 tsp chia seeds
- Get 1 tsp sliced almond
- Prepare 6 dried cranberries
- Get 1 strawberry (cut cubes)
- Get 1/2 cup Soya coconut milk
- Take 1/2 tsp flaxseeds (grind first)
Instructions to make Creamy Coconut Soya Overnight Oatmeal:
- Pour all of the ingredients into one jar, sprinkle the flaxseed on top, and let it sit overnight in a fridge. Multiply the recipe if you desire for extra amount of it.
- This is for about 250ml capacity.
- The kind of oatmeal that I used.
- The kind of soya milk that I used.
- The dried cranberries that I used.
So that is going to wrap it up with this distinctive dish creamy coconut soya overnight oatmeal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
