Hi, I’m Jane. Today, we’re going to prepare spicy lamb ghee varuval recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lamb ghee varuval Recipe
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To bewith this particular recipe, we have to prepare a few components. You can have spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy lamb ghee varuval:
- Take 500 g lamb meat, wash and drain
- Take 1.5 tablespoon ginger garlic paste
- Prepare 3 tablespoon chilli powder
- Make ready tsp turmeric powder
- Prepare to taste Salt
- Prepare 3 medium onions, sliced
- Get 5 dried chillies, cut into quarters
- Get 1 sprig curry leaves
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp dark soya sauce
- Make ready 3 tbsp ghee
- Get 1 tsp fennel seed
- Get Water
Instructions to make Spicy lamb ghee varuval:
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
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