Hi, I am Clara. Today, we’re going to prepare whole moong beans & chickpea hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole moong beans & chickpea hummus Recipe
Whole moong beans & chickpea hummus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Whole moong beans & chickpea hummus is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have whole moong beans & chickpea hummus using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whole moong beans & chickpea hummus:
- Make ready 1 cup Whole moong dal (soaked & boiled)
- Take 1/2 cup chickpea (soaked & boiled)
- Get 2 onion
- Get 10-12 cloves Garlic
- Make ready 1/4 cup Sesame seeds
- Get 3 tbsp malai
- Take 4 tbsp olive oil
- Prepare to taste Salt
- Prepare 2 tsp Black pepper
Steps to make Whole moong beans & chickpea hummus:
- Put all ingredients in jar & blend it smooth & serve it with olive oil & chilli flakes as topping
So that is going to wrap this up for this exceptional dish whole moong beans & chickpea hummus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
