Snickerdoodles
Snickerdoodles

Hello, I am Kate. Today, we’re going to prepare snickerdoodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Snickerdoodles Recipe

Snickerdoodles is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Snickerdoodles is something that I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can have snickerdoodles using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodles:

  1. Make ready 1 cup butter – softened
  2. Get 1 1/4 cups sugar
  3. Take 2 each eggs
  4. Prepare 2 1/2 cups all-purpose flour
  5. Take 2 teaspoons cream of tartar
  6. Take 1 teaspoon baking soda
  7. Make ready 1/4 teaspoon salt
  8. Take Do not add cinnamon and sugar to dry ingredients:)
  9. Prepare 2 tablespoons sugar
  10. Prepare 1 tablespoon ground cinnamon

Instructions to make Snickerdoodles:

  1. Heat the oven to 350 Degrees.
  2. In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy.
  3. Add the eggs and beat into the mixture until blended
  4. Sift flour, cream of tartar, baking soda, and salt.
  5. Add flour mixture and mix to make firm dough.
  6. In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside.
  7. Shape cookie dough using a # 40 scoop or 1 1/4balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5 apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet…
  8. Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:)

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