Hello, I am Joana. Today, I will show you a way to prepare lamb kebab recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Kebab Recipe
Lamb Kebab is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lamb Kebab is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have lamb kebab using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Kebab:
- Make ready 1 teaspoon light soy sauce
- Prepare 1/8 cup oil
- Make ready 4 cloves garlic
- Get 1 tablespoon ground ginger
- Make ready 1 teaspoon black pepper
- Make ready 1/2 tablespoon chilli powder
- Make ready 1/8 teaspoon ground cinnamon
- Take 1/8 teaspoon salt
- Take 2 seasoning cubes
- Make ready Squeeze half lemon
- Prepare 300 g Lamb meat
- Make ready 3-4 Green pepper
- Make ready 1 medium sized Onion
Instructions to make Lamb Kebab:
- Combine all the spices together
- Add soy sauce
- Add oil
- Squeeze out juice of the lemon
- Mix
- Combine the lamb meat with the spices. Marinate for at least one hour (i marinated mine for 4 hours)
- Soak skewers in cold water for 15 minutes. This will prevent them from burning when grilling the kebab.
- Arrange the skewers while the skewers still have some moisture
- Grill / barbecue
- Halfway through grilling, apply the remaning of the marinade
- Kebab are ready when they are well browned. This will consume about 20 minutes.
So that is going to wrap it up with this special dish lamb kebab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


