Hi, I’m Joana. Today, I’m gonna show you how to make gupchup recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gupchup recipe Recipe

Gupchup recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gupchup recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gupchup recipe using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gupchup recipe:

1. Prepare For puri:-
2. Prepare 1 cup semolina
3. Get 1 cup wheat flour
4. Prepare Salt to taste
5. Take Pinch bakingsoda
6. Get as needed Water
7. Get Oil for frying
8. Take Spicy water:-
9. Prepare 1 cup coriander leaves
10. Take 3 green chillies
11. Take 1 inch ginger piece
12. Prepare 1/2 cup mint
13. Prepare 1/3 cup tamarind puree
14. Get 1-2 lemon juice
15. Make ready 1 tsp red chilli pdr
16. Take 2 tsp panipuri masala
17. Take 1/2 tsp black salt
18. Get Salt to taste
19. Make ready 1-2 glass water
20. Make ready 1 spoon chopped coriander
21. Prepare Sweet chutney:-
22. Make ready 1 cup jaggery syrup
23. Get 3/4 cup tamarind pulp
24. Prepare 2 tbsp sugar
25. Make ready 1/2 tsp red chilli pdr
26. Make ready 1/2 tsp dry ginger
27. Prepare 1/2 tsp cumin pdr
28. Make ready 3 potato boiled
29. Take 1 cup white peas boiled
30. Take 2 tsp red chilli pdr
31. Take 1 tsp turmeric
32. Prepare Salt to taste
33. Prepare 1 tsp chat masala

Steps to make Gupchup recipe:

1. Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water.
2. Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter.
3. Place the sliced ​​round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame)
4. Take out crispy puries in a bowl.
5. Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice)
6. Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander.
7. Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready.
8. Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped.
9. Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy.

So that’s going to wrap it up for this special dish gupchup recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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