Hi, I am Jane. Today, I’m gonna show you how to prepare bulgogi (korean beef bbq) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi (Korean beef BBQ) Recipe
Bulgogi (Korean beef BBQ) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bulgogi (Korean beef BBQ) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Prepare 600 g Beef sliced rib eye or sirloin steak
- Make ready 1/2 Onion
- Take Marinated Ingredients
- Prepare 6 tbsp Soy sauce
- Take 3 tsp Sake(White dry )
- Prepare 3 tbsp Sugar
- Take 1 tbsp Sessame oil
- Prepare 1/2 Gouchjang
- Take 1 tsp Grated garlic
- Take 1/2 tsp Grated ginger
- Prepare 1/2 Apple
- Get 1/2 Onion
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
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