Hi, I’m Laura. Today, I will show you a way to prepare suji tukri halwa(semolina sweet dessert) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suji Tukri Halwa(semolina sweet dessert) Recipe
Suji Tukri Halwa(semolina sweet dessert) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Suji Tukri Halwa(semolina sweet dessert) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suji tukri halwa(semolina sweet dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji Tukri Halwa(semolina sweet dessert):
- Get 500 gms semolina,
- Get 1/2cup ghee/butter
- Take 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins
- Get Sugar syrup
- Make ready 1 1/2 cup sugar
- Prepare ,1 cup water,
- Prepare 1 tsp cardamom powder)
- Make ready 2 Tbsp CONDENSED milk
Steps to make Suji Tukri Halwa(semolina sweet dessert):
- Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
- Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture.
- Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
- Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.
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