Hi, I’m Kate. Today, we’re going to make loaded baked potato casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Casserole Recipe
Loaded Baked Potato Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded Baked Potato Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have loaded baked potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Casserole:
- Take 2-12 oz bags frozen cauliflower florets
- Make ready 1/3 c low-sodium chicken broth
- Prepare 1/4 c sour cream
- Prepare 1-1 oz packet ranch salad dressing and seasoning mix
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 bag (12 oz) frozen broccoli florets
- Make ready 1 c diced ham
- Get 1 c shredded sharp cheddar cheese
- Take 1/2 c fresh chives, chopped
- Make ready 5 slices turkey , cooked and chopped
Instructions to make Loaded Baked Potato Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.
So that is going to wrap this up for this special dish loaded baked potato casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
