Hello, I am Kate. Today, I will show you a way to make baked chimichangas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chimichangas Recipe
Baked Chimichangas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Chimichangas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chimichangas:
- Get 1 lb lean ground beef
- Get 1 small onion, chopped
- Get 1 clove garlic
- Prepare 1 can tomatoes with green chilies
- Get 1 tbsp vinegar
- Prepare 1 tsp chili powder
- Get 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Prepare pinch ground cloves
- Take pinch oregano
- Get pinch ground cumin
- Make ready 8 each flour tortillas
Steps to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap it up for this special dish baked chimichangas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
