Hi, I am Kate. Today, I will show you a way to prepare tomato & basil hot biscuit (scone) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Basil Hot Biscuit (Scone) Recipe
Tomato & Basil Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato & Basil Hot Biscuit (Scone) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Prepare 3 g Baking Powder
- Make ready 10 g Sugar
- Make ready 35 g Butter (Salted)
- Make ready 100 g Mini Tomatoes (or 50 g Tomato Juice)
- Get 3 big Basil Leaves
Steps to make Tomato & Basil Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Tear the basil leaves and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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