Hello, I’m Joana. Today, I’m gonna show you how to prepare ragi crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Crepes Recipe
Ragi Crepes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ragi Crepes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ragi crepes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Crepes:
- Get For batter,
- Prepare 1 cup Ragi flour
- Make ready 1/2 cup Maida
- Take 01 Egg
- Take 1 cup Milk
- Prepare 3 tbsp Butter
- Take 1 tbsp Powder sugar
- Take 2 pinch Salt
- Make ready For filling,
- Take 1 cube Cheese
- Get Veggies for stuffing
Steps to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that’s going to wrap it up with this exceptional dish ragi crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
