Hello, I am Elise. Today, we’re going to prepare chirashizushi (scattered sushi) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chirashizushi (Scattered Sushi) Recipe
Chirashizushi (Scattered Sushi) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chirashizushi (Scattered Sushi) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Prepare 1/2 carrot (peel and cut into thin sticks)
- Take 1 abura-age (deep-fried tofu)
- Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Prepare 2 Tbsp red pickled ginger (for topping)
- Take 1 Tbsp toasted sesame seeds
- Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Get 40 ml soy sauce *
- Take 40 ml mirin *
- Prepare 30-40 g sugar, to taste *
Steps to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
So that is going to wrap this up for this distinctive dish chirashizushi (scattered sushi) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
