Hi, I am Jane. Today, I’m gonna show you how to make green eggs and ham savory oatmeal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Eggs and Ham Savory Oatmeal Recipe
Green Eggs and Ham Savory Oatmeal is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Get Oats:
- Get 1 tsp. olive oil
- Take 1 clove garlic, minced
- Get 3/4 cup water
- Make ready 1/4 cup milk
- Take 1/2 cup old fashioned rolled oats
- Take Pinch salt
- Get Toppings:
- Take 1 tbsp. olive oil
- Get 1 large egg
- Make ready Large handful spinach
- Prepare 1 slice deli ham, sliced into small pieces
- Take to taste salt and pepper
Instructions to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it’s hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it’s hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
So that’s going to wrap this up for this exceptional dish green eggs and ham savory oatmeal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
