Hello, I am Joana. Today, we’re going to prepare worlds best meatloaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Worlds Best Meatloaf Recipe
Worlds Best Meatloaf is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Worlds Best Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook worlds best meatloaf using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Worlds Best Meatloaf:
- Get 2-3 pds ground beef
- Take 3 eggs
- Get 1 pack meatloaf seasoning
- Make ready 1/2-3/4 cup milk
- Prepare 1 pack crushed saltines or ritz crackers
- Prepare 1 small Chopped onion
- Take 1 Chopped bell pepper
- Get 1 bottle ketchup
Instructions to make Worlds Best Meatloaf:
- Chop onion and bell pepper. Set aside
- Add 3 eggs into mixing bowl
- Add the beef on top of the eggs
- Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
- Use your hands to mix all ingredients together! It will get ooey gooey!
- After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
- Bake on 350 for 1 hour
- Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
- Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
- Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!
So that’s going to wrap it up with this special dish worlds best meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
