Hi, I am Joana. Today, I will show you a way to make butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter Chicken is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have butter chicken using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Get 500GM’s boneless Chicken
2. Make ready Chicken Marination
3. Take 1tbsp ginger garlic paste
4. Get 1tbsp red chilli powder
5. Get 1/2 tsp garam masala
6. Get 1/2 cup thick curd
7. Get 1/2 lemon juice
8. Make ready as per taste Salt
9. Prepare Gravy
10. Get 1 Onion
11. Get 5-6 riped red tomatoes
12. Make ready 2tbsp chopped ginger garlic
13. Get 10-12 cashews
14. Take 1tbsp red chilli powder
15. Get 5 peppercorn
16. Make ready 3 cloves
17. Take 2 green cardomon
18. Prepare 1 black cardamon
19. Prepare 1 bay leaf
20. Take 1 Sliced ginger
21. Take 2 tbsp Butter
22. Prepare 1/4 tsp nutmeg powder
23. Prepare as required Oil
24. Make ready as required Cream
25. Take as per taste Kasoori Methi
26. Take 1 tsp Honey

Instructions to make Butter Chicken:

1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes…Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
3. Strain the pureed mixture and keep it aside.
4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder…and cook it on medium flame for ten minutes…add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
6. Add cream and cook it for another 5 minutes..
7. Serve it with Roti or Jeera Rice.
8. Add

So that is going to wrap it up with this special dish butter chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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