Hi, I am Laura. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pineapple upside down cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 2 tbs butter or margarine
- Prepare 2/3 brown sugar
- Make ready 9 slices pineapple
- Prepare 9 dried heya
- Get 2 cups all purpose flour
- Get 1 cup granulated sugar
- Take 1/3 cup margarine or butter
- Make ready 1 1/2 tsps baking powder
- Take 1/2 tsp salt
- Prepare Pineapple syrup(drained from the pineapple can)
- Get 1/4 cup water
- Prepare 2 tbs oil (if using croma)
- Make ready 4 eggs
- Get 1 tsp vanilla essence
Instructions to make Pineapple upside down cake:
- Preheat your oven then line a 9 or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
- Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
- Sprinkle the brown sugar over the melted butter/margarine.
- Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
- In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
- In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
- Pour over the pineapple and then bake for 50-55mins at 180°
- Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
- Serve while somewhat warm. I’m sprung!!
So that is going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
