Hi, I am Laura. Today, I will show you a way to make crispy tofu and prawn with salted egg sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy tofu and prawn with salted egg sauce Recipe
Crispy tofu and prawn with salted egg sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy tofu and prawn with salted egg sauce is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu and prawn with salted egg sauce:
- Make ready Prawn and tofu
- Get 300 gr prawn (descale and devein)
- Take 2 blocks tofu
- Get Marination
- Make ready 600 gr flour (separate it into 200 gr and 400 gr)
- Make ready 200 ml sprite /
- Make ready 1 tbsp salt
- Take 1 tbsp pepper
- Take 1/2 tspTruffle water (optional)
- Make ready Salted Egg Sauce
- Take Butter
- Make ready 3 pieces garlic cloves
- Prepare 5 pieces shallots
- Take 2 cooked salted egg (mashed it)
- Take 30 ml milk
- Prepare Chilli (optional)
- Make ready Garnish
- Make ready Chilli flakes
- Prepare slice Chives
Steps to make Crispy tofu and prawn with salted egg sauce:
- Mix all marination ingredients until it mix well (use 200 gr flour)
- Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
- Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
- Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
- Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
- Enjoy and tell me what you think😆
So that’s going to wrap it up with this distinctive dish crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
