Hi, I’m Kate. Today, we’re going to prepare dudhpak (rice pudding) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dudhpak (Rice pudding) Recipe
Dudhpak (Rice pudding) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dudhpak (Rice pudding) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dudhpak (rice pudding) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dudhpak (Rice pudding):
- Get 500 ml full fat milk
- Prepare 1 tbsp basmati rice
- Get 2 tbsp sugar
- Make ready 1 tbsp gulkand
- Prepare 1 tsp cardamom powder
- Prepare 4 blanched almonds
- Take 4 blanched pista
- Prepare Pinch nutmeg powder
- Get 7-8 cashews if like
- Take 1 tsp rose sarbat if like
Steps to make Dudhpak (Rice pudding):
- First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins.
- Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked.
- Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame.
- Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve.
So that is going to wrap it up with this distinctive dish dudhpak (rice pudding) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
