Simple Egg & Cheese Breakfast Tortilla
Simple Egg & Cheese Breakfast Tortilla

Hello, I am Jane. Today, we’re going to prepare simple egg & cheese breakfast tortilla recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Egg & Cheese Breakfast Tortilla Recipe

Simple Egg & Cheese Breakfast Tortilla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Egg & Cheese Breakfast Tortilla is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have simple egg & cheese breakfast tortilla using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Egg & Cheese Breakfast Tortilla:

  1. Make ready 1 eggs
  2. Prepare 1 Flour Fajita Style Tortilla
  3. Get 1/4 Cup Shredded Cheese
  4. Make ready Cooking Spray or Vegetable Oil

Instructions to make Simple Egg & Cheese Breakfast Tortilla:

  1. Prepare your Items
  2. Find a skillet that’s the same size of the Tortilla.Spray the skillet and let it heat up on medium heat for a minute or two.
  3. Crack your egg and Wisp it up til it’s scrambled good while the skillet is heating up.
  4. Lower the heat a little below medium heat.Then after a minute when it cools down pour in the egg.
  5. Throw the tortilla on top of the egg.The egg will then stick to the tortilla.
  6. Flip the tortilla over and put your 1/4 cup of Cheese on the tortilla & egg.Lower the Heat and cover for another minute.
  7. Then Done Wala 😎

So that is going to wrap it up for this special dish simple egg & cheese breakfast tortilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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