Hi, I am Laura. Today, we’re going to make tofu and black tea cake in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu and Black Tea Cake in a Rice Cooker Recipe
Tofu and Black Tea Cake in a Rice Cooker is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tofu and Black Tea Cake in a Rice Cooker is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
- Make ready 200 grams Pancake mix
- Make ready 160 grams Tofu
- Prepare 2 tbsp Black tea leaves
- Get 1 Egg
- Prepare 3 tbsp Milk
- Take 1 tbsp Vegetable oil
- Prepare 1 Vanilla extract
Steps to make Tofu and Black Tea Cake in a Rice Cooker:
- Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- Sprinkle with vanilla extract, and mix.
- Mix in the pancake mix.
- Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- Done. Insert a bamboo skewer to check if it’s cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- The bottom look like this. It’s chewy because of the tofu!!
So that’s going to wrap it up for this distinctive dish tofu and black tea cake in a rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
