Hi, I am Kate. Today, I will show you a way to make cast iron skillet loads mashed potato recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast Iron Skillet Loads Mashed Potato Recipe
Cast Iron Skillet Loads Mashed Potato is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cast Iron Skillet Loads Mashed Potato is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
- Make ready 5-7 small potatoes
- Get Salt and pepper
- Get Sliced scallions, garnish
- Take 1 Tbsp. Butter
- Prepare 1 1/2 cups shredded cheddar cheese
- Take 5-6 slices
- Take 1 tsp. Kosher salt
- Make ready 1 1/2 Tbsp. Vegetable or canola oil, divided
- Make ready Sour cream (optional)
Instructions to make Cast Iron Skillet Loads Mashed Potato:
- Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
- Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
- Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
- Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled and shredded cheese. Return to the oven until cheese is melted and bubbly.
- Garnish with scallions and if preferred sour cream.
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