Hello, I am Joana. Today, we’re going to prepare sauerkraut and polish kielbasa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauerkraut and polish kielbasa Recipe
Sauerkraut and polish kielbasa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sauerkraut and polish kielbasa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut and polish kielbasa:
- Make ready . 14 oz. Package of kielbasa or any smoked sausage you prefer
- Get med. Onion
- Make ready med. Potatoes
- Prepare or bag of sauerkraut
- Make ready chicken stock or broth
- Get sugar
- Make ready olive oil
- Prepare Salt & Pepper to your taste
Steps to make Sauerkraut and polish kielbasa:
- Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
- Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
- Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
- Heat Dutch oven to med/high heat or a pot with a lid.
- Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
- Add kielbasa potatoes onions and salt and pepper.
- Fry eight to ten minutes untill lightly browned.
- Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
- Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
- Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
- Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
- After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don’t fall off check every five minutes till they do.
- Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn’t mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
- Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan FreemanLOL
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