Hello, I am Jane. Today, I will show you a way to make garlic sautéed baby artichokes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Sautéed Baby Artichokes Recipe
Garlic Sautéed Baby Artichokes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Garlic Sautéed Baby Artichokes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic sautéed baby artichokes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sautéed Baby Artichokes:
- Get 4 Baby artichokes
- Get 2 tbsp Olive oil
- Take 1 dash Salt and pepper
- Make ready 3 clove Garlic (finely chopped)
- Make ready 1 White
- Take 1/2 Lemon
Instructions to make Garlic Sautéed Baby Artichokes:
- Cut the stems and tops off the artichokes, and remove several outer leaves. Cut the sharp tips off the remaining leaves with scissors.
- Rub a lemon on the cut parts of the artichokes. This prevents discoloring.
- Bring plenty of water to a boil. Add the artichokes to the boiling water, hold them down to the bottom of the pan with a small lid, and cook for 5 minutes.
- Cut the cooked artichokes into quarters.
- Put the olive oil, salt and pepper, and garlic in a frying pan with the artichokes, and sauté for 10 to 15 minutes, taking care not to let them burn.
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