Hello, I’m Laura. Today, we’re going to make pumpkin pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Recipe
Pumpkin Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Pie is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have pumpkin pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie:
- Get 1 pie crust (store bought or homemade)
- Make ready 1 can (15 oz.) pumpkin puree
- Make ready 1 1/4 cup brown sugar
- Get 3 large eggs
- Get 1 tbsp. cornstarch
- Get 1 1/2 tsp. ground cinnamon
- Prepare 1 tsp. pumpkin pie spice
- Take 1/2 tsp. salt
- Prepare 1/8 tsp. freshly ground black pepper
- Prepare 1 cup heavy cream
- Take 1/4 cup milk (any kind)
Instructions to make Pumpkin Pie:
- In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
- Preheat the oven to 375°F. Lay out your pie crust over a 9 pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you’ll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
- Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
- Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.
So that is going to wrap it up with this distinctive dish pumpkin pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
