Salmon Mac and Cheese 🧀🐟🍲
Salmon Mac and Cheese 🧀🐟🍲

Hello, I am Elise. Today, I will show you a way to prepare salmon mac and cheese 🧀🐟🍲 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salmon Mac and Cheese 🧀🐟🍲 Recipe

Salmon Mac and Cheese 🧀🐟🍲 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon Mac and Cheese 🧀🐟🍲 is something which I’ve loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:

  1. Prepare 500 g fresh salmon
  2. Take 300 g macaroni
  3. Take 2 tbsp lemon juice
  4. Get salt, pepper
  5. Make ready 200 g cheese
  6. Take sauce
  7. Prepare 500 ml milk
  8. Take 50 g butter
  9. Take 2 tbsp flour
  10. Take salt
  11. Make ready nutmeg
  12. Take 100 g cheese

Instructions to make Salmon Mac and Cheese 🧀🐟🍲:

  1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
  2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
  3. Boil the pasta and drain the water.
  4. Grate the cheese on a grater.
  5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
  6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

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