Hi, I’m Clara. Today, we’re going to prepare beef stroganoff recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef stroganoff Recipe
Beef stroganoff is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef stroganoff is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff:
- Prepare 1 lb beef cut into tin slices
- Take 1 1/2 cups beef stock
- Prepare 1 package sliced mushrooms
- Make ready 1/4 cup sliced onion
- Take 1/2 cup heavy whipping cream
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp onion chives
- Make ready 1 tbsp paprika
- Get 1 tsp fresh ground black pepper
- Take 1 tsp salt
- Get 1 tsp Worcestershire sauce
Steps to make Beef stroganoff:
- Cut the beef into tin pieces
- In a large skillet, brown beef over medium heat in a butter
- After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
- Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
- Add the spices and sauté it for about 5 mins
- Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
- Once the beef is cooked add the whipping cream and mix it
- Let it simmer for about 5 mins
- Top with onion chives and enjoy
So that’s going to wrap it up for this exceptional dish beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


